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At a Top Chef’s place in Finistère

488€,00
La Maison des Glazicks à Plomodiern

Stop at a Chef’s table!

Discover the cuisine of Olivier Bellin, awarded “France’s best cook” by Gault et Millau Guidebook.

At the foot of the mount Menez Hom, with a bird’s eye view on Douarnenez Bay, la Maison des Glazicks is an authentic and quiet place.

Scallop raviolis, steamed sea bass… In the restaurant, treat your taste buds with the “Saveur” Menu created by the Chef. His cuisine is the perfect mix between fresh products and maritime flavours.

The package includes
  • One night in a double bedroom “Menez” with a view on Douarnenez Bay
  • 2 "continental" breakfasts
  • 2 "Saveur" menus created by the Chef (drinks not included)
The package does not include
  • Transport
  • Other personal expenses
Valid
  • all year long (except on Mondays and Tuesdays)

Book now!

La Maison des Glazicks****
Tel. : 0033 (0)2 98 81 52 32

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