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Restaurant Patrick Jeffroy

Name of the Chef

Patrick Jeffroy
  • Hotel-restaurant
  • Gastronomic cuisine

Guide

  • Bottin Gourmand
  • Gault Millau
  • Michelin

Come into Patrick Jeffroy’s place, … here, the word “cuisine” evokes images of the land and the aroma coming from a cooking pot. It conjures up those forgotten sensations… You may find some mischievous associations rather unusual: Fried porridge, pork brawn and roast whelk, buckwheat pancake and "the Johnnies' "pink onions, sour cream Prawn “marinière” (i.e. cooked in their own juice with white wine and shallots), queen scallop and roast foie gras , celery and lovage juice Pickled sardines cake, ginger soft white cheese, black olives and chorizo cake (served warm) Filet of bass in butter and herbs, sand carrots and onion marmalade with candied lemon Millefeuille of thin pancakes with red fruit, bergamot orange cream, red berry sorbet “Maralumi 1er cru” Chocolate ice-cream, citrus fruit in aspic, grapefruit and basil sorbet ….

Localisation

  • By the sea

Facilities

  • Bar
  • Garden
  • Private car park
  • Terrace

Number of rooms

  • 1

Number of covers

  • 55

Method of payment

  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash

Type min max condition
Adult set menu60160
A la carte70180
Open
From 07/02/2019 to 21/12/2019

20, rue du Kelenn
29660 Carantec

Phone contact

02 98 67 00 47

Interactive map

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Top-of-the-range places
Finistère trails

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