You are here

Restaurant Le Viaduc

Name of the Chef

Le Duc Eric
  • Restaurant
  • Traditional cuisine


  • Michelin

At the foot of the famous Viaduct. Follow the winding streets and alleyways of Morlaix, the awesome architecture and historic buildings all the way to the Viaduct... Sylvie and Eric Le Duc have been catering to diners in Morlaix for over 16 years and are ready to welcome you from Tuesday to Sunday lunchtimes. Previously 'La Marée Bleue', the restaurant changed its name and had a make-over in 2010, becoming Le Viaduc. Now you can expect a contemporary feel with warm violets and green and orange highlights. As well as fish dishes, the chef offers regional dishes every day such as veal, the pork dish Kig Ar Farz, and casserole. Something for every palate. The menu changes at least twice a year and according to the produce and ingredients of the season.


  • In town


  • Banquet

Uninterrupted service

  • no

Number of rooms

  • 2

Number of covers

  • 40

Pets allowed

  • yes

Method of payment

  • Debit cards
  • Postal or bank cheques
  • 'Chèques déjeuners' luncheon vouchers
  • 'Tickets restaurants' vouchers

Type min max condition
Adult set menu17,534
Child menu1215
A la carte19,541,5
Open HourHourexcept
From 01/01/2020 to 30/06/202012:00 at 13:3019:00 at 21:30Monday, Sunday evening
From 01/07/2020 to 31/08/202012:00 at 13:3019:00 at 21:30 
From 01/09/2020 to 31/12/202012:00 at 13:3019:00 at 21:30Monday, Sunday evening

29600 Morlaix

Phone contact

02 98 63 24 21

Interactive map


Top-of-the-range places
Finistère trails

Stay connected!

FacebookTwitterInstagramPinterestPeriscopeGoogle +TumblrYoutube

We use cookies to enhance your experience on our website. By using our website you consent to our use of cookies. Find out more ok