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Restaurant le Kerland

Name of the Chef

Yannick CHATELAIN
  • Hotel-restaurant
  • Gastronomic cuisine
  • Traditional cuisine
  • Seafood

Guide

  • Champerard

Facilities

  • Bar
  • Private car park
  • Terrace
  • Wifi

Uninterrupted service

  • no

Number of covers

  • 40

Disabled access

  • yes

Pets allowed

  • yes

Method of payment

  • Holiday vouchers

Type min max condition

Départementale 24
29340 Riec-sur-Bélon

Phone contact

02 98 06 46 20

Interactive map

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