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Bistrot du Port

Name of the Chef

Alain Renaudin
  • Hotel-restaurant
  • Bistro / wine bar
  • Traditional cuisine
  • Seafood

Enjoy tasty local fish and seafood cuisine in a warm and lively setting, popular with local people, overlooking Lesconil harbour. The chef and ‘Maître Restaurateur’, Alain Renaudin, has over 20 years of experience in cooking fish and knows how to bring out the best in the fresh fish and seafood which he carefully chooses as it is landed. His cooking style is generous and simple to preserve all the flavour. Enjoy langoustines from Loctudy, lobsters and other shellfish and admire the wonderful sea view through the picture windows of the restaurant or outside on the terrace when the weather is fine.

Localisation

  • By the sea

Facilities

  • Private car park
  • Terrace
  • Wifi

Uninterrupted service

  • no

Disabled access

  • yes

Pets allowed

  • yes

Method of payment

  • Debit cards
  • Postal or bank cheques
  • Cash

Type min max condition
Adult set menu19,532,5
Child menu1111


29740 Plobannalec-Lesconil

Phone contact

02 98 87 81 07

Interactive map

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Top-of-the-range places
Finistère trails

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