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Restaurant Le Poisson d'avril

Name of the Chef

DE PARSCAU Pierre
  • Restaurant
  • Traditional cuisine
  • Seafood

Guide

  • Michelin

Creative cuisine based around fresh, local produce, delicately refined dishes lovingly prepared and served with care. Michelin Bib Gourmand restaurant since 2016. Menus change with the seasons. Eat in the modern, sophisticated interior, overlooking the sea and harbour entrance, or outside on the terrace-pergola in fine weather. 200m from beaches and the Pointe de Men Meur, on the GR 34 coastal footpath. Langoustines and oysters served all year round. Seafood platters served all year round to order. Concerts in summer.

Facilities

  • Terrace
  • Wifi

Uninterrupted service

  • no

Number of rooms

  • 1

Number of covers

  • 60

Disabled access

  • yes

Pets allowed

  • yes

Method of payment

  • Debit cards
  • Postal or bank cheques
  • 'Chèques de table' vouchers
  • 'Chèques déjeuners' luncheon vouchers
  • 'Chèques restaurant' vouchers
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers

Type min max condition
Adult set menu
Child menu


29730 Guilvinec

Phone contact

02 98 58 23 83

Interactive map

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