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Restaurant Le Café du Port

Name of the Chef

Hervé BRUCHET et Maria Manuela BAPTISTA
  • Restaurant
  • Traditional cuisine
  • Seafood

Guide

  • Bottin Gourmand

A gastronomic restaurant with a smart interior inspired by that of wooden boats, and with a large aquarium containing spider crabs, crabs and lobsters caught daily off the coast of Pays Bigouden and south Finistère. Chef’s specialities include Cod ‘en papillote’ with puréed celeriac and aromatic rice, Roast turbot steak with butter sauce and Aberdeen Angus entrecote steak. The bar at the Café du Port is a relaxing area with background music. The large terrace outside overlooks Combrit-Sainte Marine harbour, the estuary of the River Odet and the beautiful seaside resort of Bénodet.

Facilities

  • Bar
  • Terrace

Uninterrupted service

  • no

Number of rooms

  • 2

Number of covers

  • 70

Method of payment

  • Debit cards
  • Postal or bank cheques
  • 'Chèques de table' vouchers
  • 'Chèques déjeuners' luncheon vouchers
  • 'Chèques restaurant' vouchers
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers

Type min max condition
Adult set menu
Child menu

2 quai Jacques Thézac
29120 Combrit

Phone contact

02 98 56 44 36

Interactive map

Discover

Top-of-the-range places
Finistère trails

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