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Bistrot du Bac

Name of the Chef

Thibaut ROSSET
  • Restaurant
  • Bistro / wine bar
  • Breton cooking
  • Seafood
  • Tearoom / Ice-cream maker / Chocolate maker

Guide

  • Bottin Gourmand
  • Michelin

The Bistrot du Bac is open every day for lunch and dinner or a drink with fishermen, yachtsmen and locals. Eat or drink outside on the terrace overlooking the harbour or inside the nautical-themed restaurant. The menu includes langoustines from Le Guilvinec, crab mayonnaise, scallops and a wide choice of fish. Generous dishes of meat and locally-caught fish and shellfish, served with simplicity and flavour. The menu is changed regularly and there are daily specials too.

Localisation

  • By the sea

Facilities

  • Bar
  • Terrace
  • Wifi

Uninterrupted service

  • yes

Number of rooms

  • 1

Number of covers

  • 46

Disabled access

  • yes

Pets allowed

  • yes

Method of payment

  • Debit cards
  • Postal or bank cheques
  • 'Chèques de table' vouchers
  • 'Chèques déjeuners' luncheon vouchers
  • 'Chèques restaurant' vouchers
  • Holiday vouchers
  • Cash
  • 'Tickets restaurants' vouchers

Type min max condition
Adult set menu29
Child menu


29120 Combrit

Phone contact

02 98 56 34 79

Interactive map

Discover

Top-of-the-range places
Finistère trails

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