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L'Étrave Roma

Name of the Chef

Pierre-Yves BEAUCHER
  • Restaurant
  • Breton cooking
  • Gastronomic cuisine
  • Traditional cuisine
  • Seafood

Guide

  • Bottin Gourmand

Services

  • Entertainment for groups
  • Take away dishes
  • Seminar

Uninterrupted service

  • no

Number of covers

  • 80

Disabled access

  • yes

Pets allowed

  • yes

Method of payment

  • Debit cards
  • Postal or bank cheques
  • Cash

Type min max condition
A la carte2460
Open HourHourexcept
From 01/04/2019 to 30/09/201912:30 at 14:0019:30 at 21:00Tuesday, Wednesday


29770 Cléden-Cap-Sizun

Phone contact

02 98 70 66 87

Interactive map

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