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Culinary specialities

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Rounded flavours with a hint of the sea...

When you come to eat in Finistère, you're sitting at the table of fresh produce and fresh sea air. From humble home-makers to chefs of international standing, everyone has their own ways of getting the most from the wonderful local produce - so hurry along and taste a few of the local dishes!

 

Fancy a Kig ha Farz?

Kig ha Farz and Ragoût: two of Finistère's unmissable foods

Kig ha Farz literally translates as 'meat and stuffing'. It's a...

Gâteau breton, far and galettes

Some of the best-loved Finistère goodies are the sweet ones.

Far is a soft, creamy dessert rather like an egg custard, made with egg yolks and sometimes including prunes or...

Breton Cider and Beer

Finistère bubbles....

Cider

Cornouaille was the first French cider to be recognised with the label 'appellation contrôlée'. It's the feather in...

Crêpes

Sweet or savoury, as a snack or a whole meal: crêpes!

An emblem of Brittany, a crêpe is the favourite snack of many locals...

Finistère in all its Flavours

France is famous for its mouth-watering treats, and Finistère has some of its finest.

 

Known for the fantastic fresh fish that are caught...

The delicious Kouign Amann

Not for the faint-hearted (or those on a diet) ...

Known for appreciating good food, the people of Brittany are especially fond of a sweet treat or...