Culinary specialities

Rounded flavours with a hint of the sea...
When you come to eat in Finistère, you're sitting at the table of fresh produce and fresh sea air. From humble home-makers to chefs of international standing, everyone has their own ways of getting the most from the wonderful local produce - so hurry along and taste a few of the local dishes!
Delicatessen, traditional cooked meats in Finistère
Pork had been the only meat eaten by Breton people. Meat was luxury so one was lucky when having a pig. The day when the pig was killed was a big event which gathers parents, neighbours and friends, the 'fest en oc'h'. The women would then make the c...
See listCheeses of Finistère
France is the first producer of cheese in the world, in quantity and diversity. Finistère is not outdone. Here are some of the specialities to discover.
See listGâteau breton, far and galettes
Some of the best-loved Finistère goodies are the sweet ones.
See listKouign amann
Known for appreciating good food, the people of Brittany are especially fond of a sweet treat or two. Pâtisseries here are like jewellers shops, filled with the goodies that Bretons call "lichouseries". King of these is the Kouign Amann, which litera...
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