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Crêpes in all their Breton glory


Breton crêpes are succulent, light and crispy at the edges. Would you like to know what the best fillings are, for sweet and savoury? Look no further...

Whether you're going to enjoy some wholewheat savoury crêpes made from blé noir buckwheat flour, or the white flour sweet crêpes, there's no denying that these are part of Brittany's great heritage and stars of everyday Finistère feasting! Served with salted butter or just as they come, there is almost no limit to the combinations of fillings you can use for your crêpes. 

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